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Food Allergen Testing - List of Manufacturers, Suppliers, Companies and Products

Food Allergen Testing Product List

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Food allergen testing (equivalent to specific ingredients)

Food allergen testing (equivalent to specific ingredients)

Based on know-how and experience backed by over 5,000 food allergen tests conducted annually, we provide the optimal plan.

Based on the frequency and severity of allergens, the "specific ingredients equivalent to designated ingredients" that are recommended for labeling on food products are identified as 20 items. (“Regarding the labeling of foods containing allergens (Notification No. 257 from the Consumer Affairs Agency dated September 20, 2013)”) The addition of almonds was made in the "Partial Revision of Food Labeling Standards" (Notification No. 317 from the Consumer Affairs Agency dated September 19, 2019). Even with thorough cleaning of the manufacturing process, specific ingredients that are not originally used in the product may inadvertently mix into the product. If specific ingredients that are not labeled on the product are detected, it may lead to a product recall, so we recommend conducting inspections once again.

  • Contract measurement
  • Contract Inspection

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[Data] Troubled! Solution! A Reverse Lookup Collection of Food Allergen Testing by Scene

[Data] Troubled! Solution! A Reverse Lookup Collection of Food Allergen Testing by Scene

Eliminate anxiety and risks! Introducing a document that summarizes reverse references for each situation and scene!

Management of allergens is primarily conducted through the management of raw materials (specifications) upstream, but in actual food manufacturing settings, there may often be concerns. The risks associated with managing food allergens are directly linked to health hazards, and they can lead to situations where not only product recalls occur, but also the accumulated corporate loyalty can collapse in an instant. This document provides a detailed reverse lookup to alleviate your concerns and risks. Please apply it to your specific scenarios. 【Contents】 ■ How to Use the Reverse Lookup - Situations/Scenes (related to raw materials/production lines, production facilities/customer relations, recall incidents) - Possible Risks - Risk Mitigation and Recommended Inspections - Assurance Available - Final Benefits Obtained ■ Analysis Tech Food Allergen Testing Menu Available for Contracting *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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[Information] Food Allergen Testing <Consolidated Testing / Customized Testing>

[Information] Food Allergen Testing <Consolidated Testing / Customized Testing>

By consolidating or planning the annual allergen testing at the main department, we aim to reduce testing costs and shorten delivery times.

【Content】 Reduction of Inspection Costs Consolidate requests by group companies or company units. Achieve cost reduction through planned inspections. Shortening of Delivery Times Shorten delivery times by planning the inspection schedule. By consolidating or planning annual allergen inspections within the main department, we will lead to a reduction in inspection costs and shortened delivery times. We will consider costs and delivery times based on the planned number of inspections for the year. If you have any concerns regarding the delivery times or prices of allergen inspections conducted by your company, please feel free to contact us. Stabilization of Inspection Quality Achieve stable inspection quality by standardizing inspection agencies (Inspection for third-party checks, certification, compliance, etc.) To maintain the provision of safe and secure products, it is important to create "stabilization of quality" through the consolidation and planning of requests to specific inspection agencies. Improvement of Convenience We will realize responses to requests that match your objectives, such as creating an easy-to-request environment, changing inspection methods collectively, and conducting annual reviews. *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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【Expanded range of tested items!】Food allergen testing for nuts and seeds.

【Expanded range of tested items!】Food allergen testing for nuts and seeds.

Support for the planned system revision (scheduled for fiscal year 2025) for "cashew nuts" and "pistachios"! Testing for food allergens from a total of 9 types of nuts, both domestic and international.

The increase in nut allergies in the country and the need to comply with local labeling regulations when exporting overseas have brought attention to food allergy (allergen) testing for nuts. Our company offers testing for food allergies (allergens) for a total of nine types of nuts. ≪Features≫ - Supports "cashews," which are scheduled to be mandatory for labeling in 2025, and "pistachios," which are recommended for labeling. - Can test a wide range of nuts beyond domestic allergens. - For domestic items, both ELISA (quantitative testing) and PCR (qualitative testing) methods are available. ≪Nuts that can be tested≫ - Walnuts - Almonds - Cashews - Pistachios - Brazil nuts - Hazelnuts - Pecan nuts - Macadamia nuts - Pine nuts

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  • others

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★☆Basic Knowledge Collection Free Gift☆★ Nut Allergy Testing

★☆Basic Knowledge Collection Free Gift☆★ Nut Allergy Testing

A collection of basic knowledge specialized in food allergen testing for nut-related businesses!

The increase in the number of cases has brought attention to "tree nut food allergies." In the food allergen labeling system, it is planned that by the fiscal year 2025, the labeling of cashew nuts will become mandatory, and the labeling of pistachios will be recommended. Additionally, in many countries and regions abroad, tree nuts are often included in the list of food allergens that must be labeled, which may require compliance when exporting food products. In light of this background, our company has created a collection of basic knowledge for those involved in food quality management and assurance. This knowledge collection covers not only the basic information regarding tree nut food allergen labeling but also introduces ELISA method kits, including those from overseas, presents analysis results of food reactivity, and provides information on test items and methods that can be contracted, all of which will be useful when creating testing plans. 【Table of Contents】 - The environment surrounding tree nut food allergies - Food allergen labeling system and testing methods - How to choose tree nut food allergen tests - Summary of tree nut food allergen testing methods

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  • Allergen testing
  • Contract Inspection
  • Other protein analysis

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Food allergen testing [Consolidated testing, custom testing]

Food allergen testing [Consolidated testing, custom testing]

By consolidating allergy tests and conducting them systematically, significant benefits can be achieved.

By consolidating allergy test requests at the group company or company level and implementing a planned testing approach, we can promote cost reduction. Additionally, by scheduling tests in advance, we can achieve shorter lead times. By centralizing testing institutions, we can provide stable testing quality. We will create an environment that makes it easy for clients to make requests (standardizing request forms and samples), modify testing methods, and conduct annual reviews, all tailored to meet specific objectives.

  • Contract Inspection
  • Contract measurement

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Food allergen testing (screening test and confirmation test)

Food allergen testing (screening test and confirmation test)

Based on our know-how and experience backed by over 5,000 food allergen tests conducted annually, we offer the optimal plan.

"Allergenic substances" are a major cause of food recalls. The "specific ingredients" that must be labeled on food products, considering the frequency and severity of allergenic occurrences, include eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts. Approximately 33% of food-related recall cases involve violations of allergen labeling (based on recall information from January to December 2020). Our company’s name is listed as an organization that participated in the validation of commercially available egg and milk testing kits. For shrimp and crab testing, a PCR testing method has been developed by our group company and is recognized as an official notification method. Even if sufficient cleaning of the manufacturing process is conducted when sharing production lines, specific ingredients that are not originally used in the product may still contaminate it. If specific ingredients that are not labeled on the product are detected, it could lead to a product recall, so we recommend conducting a test.

  • Contract Inspection
  • Contract measurement

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[Data] Food Allergen Testing Multiple Samples for the Same Item Batch Testing

[Data] Food Allergen Testing Multiple Samples for the Same Item Batch Testing

How about outsourcing the testing of a large number of samples? Our company offers services that reduce testing costs for multiple samples.

【Content】 Inspections with a specific purpose often involve a large number of samples per test, resulting in high testing costs. Many companies may be conducting in-house inspections to reduce these costs. While in-house inspections can reduce visible external testing costs, there may be an increase in hidden costs such as labor costs, training expenses to become proficient in testing, and inventory management costs for testing kits. Why not consider outsourcing for the inspection of large numbers of samples? We offer services that keep testing costs low for high sample volumes. *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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[Data] Food Allergen Testing <Items Equivalent to Specified Ingredients> [Verification Test]

[Data] Food Allergen Testing <Items Equivalent to Specified Ingredients> [Verification Test]

For the detection tests of kiwi fruit, peaches, and apples, we use PCR primers developed by our group company.

Based on the occurrence and severity of allergens, the following 20 items are designated as "items equivalent to specific ingredients" for which labeling on food is recommended: (“Regarding Labeling of Foods Containing Allergens (Notification No. 257 of September 20, 2013, Notification No. 322 of September 19, 2019)”). Abalone, almonds*, squid, salmon roe*, orange*, cashews*, kiwi fruit, beef, sesame*, salmon, mackerel, soybeans, chicken, banana, pork, matsutake mushrooms*, peach, yam, apple, gelatin*. *The 7 items marked with an asterisk are not implemented.

  • Contract Inspection

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